Pav Bhaji is a local Maharashtrian dish. It consists of mashed vegetables which include oil, onions, chilies, carrots, peas, tomatoes, bell papers, with a thick vegetable curry served with Pav grilled in butter. Furthermore, the Pav bhaji recipe is popular all over India. Initially, the dish originated in1850 to satisfy the requirement of lunch for textile mill workers. Later, it was served at restaurants and every corner of the street.
Pav Bhaji is the symbol of tasty and spicy Indian cuisine. Moreover, it is a very quick recipe and you can prepare it in a short period. Thus, it is suitable for a quick breakfast or dinner. Let us move on to the ingredients for Pav Bhaji Recipe India.
Oil (2 tablespoons)
Onion (2 chopped)
Salt (as per taste)
Potatoes, capsicum, beans, carrots (cut into small pieces)
Cumin powder (1tablespoon)
Turmeric powder (½ teaspoon)
Red chili powder(1teaspoon)
Water (as required)
Pav Bhaji masala(1tablespoon)
Now, it is time to take a look at the entire procedure in Pav Bhaji Recipe India.
You should wash the vegetables thoroughly before cooking.
Firstly, we have to boil potatoes and beans. For making Pav Bhaji, heat a pan add 1tablespoon of oil, 1tablespoon of cumin powder,1tablespoon of ginger-garlic paste, and add 2chopped onions.
Then, fry them well and add some salt as per taste, boiled peas, water as required, and ½ tablespoon of turmeric powder. You have to grill them well. Then we have to add potatoes and add water as required and cover with the lid for up to 5mins.
After removing the lid, we can mash the Bhaji with a masher. After this, add ½ cup chopped tomatoes, 1tablespoon Pav Bhaji masala, 1tablespoon of red chili powder and 1tablespoon of butter sauté it and cover it with a lid for 5-10mins. Furthermore, you can garnish it with chopped coriander leaves and mix well, serve it with chopped onions and hot Pav.
Remember here, we discussed only a few of the most popular vegetables used in Pav Bhaji.
Additionally, you can also cauliflower, paneer, cheese, and add other ingredients according to your will.
Now coming to the Pav, we can easily make it at home. So, to make these homemade Pavs we need flour, milk powder, butter, salt, water, sugar, and yeast.
In a bowl mix flour, milk powder, and salt, add melted butter to the flour.
Now, you have to mix them well and keep aside. In a bowl take warm water, add sugar to it and add yeast. Then, you have to stir it and let the yeast turn on for 5-10mins. When it is bubbly on top, it means your yeast is
Then move the flour mix to the steel bowl of your stand blender or we can use hands. After this, add the activated yeast liquid to the flour. Rub the dough for 10minutes. The dough is ready when it looks smooth and springs back after poking. Transfer the dough into a bowl, which we have to coat with oil and add oil/butter at the top of the dough.
Cover the dough with a cloth and let it rise for 1hour at a warm temperature, till it becomes double in size. You can transfer the dough to a flat surface after it rises. Then, you can punch it to release the air and allow it to rest for 10 minutes.
Divide the dough into 12 equal parts. Additionally, you have to make sure they are all in the same size. Make round balls, smooth each ball, and place in a 9x13inch baking tray. Leave a little space between each dough ball as they will expand.
Cover and keep the pan in a warm place for 40-45minutes, the Pavs will expand.
Bake at 400-degree Fahrenheit for 12-14 minutes. Now, remove from oven and brush some melted butter on top. Finally, enjoy tasty and mouth-watering homemade Pav Bhaji. For best results, use good quality yeasts.
Thus, we can conclude that the Pav bhaji recipe is one of the tastiest and popular street foods In India. It is easy to make and if you haven’t tried it yet we will recommend you to have it for once.